{"version":"1.0","provider_name":"GRETh","provider_url":"https:\/\/greth.fr\/en","title":"Pasteurisation du lait","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TnntfFp7w2\"><a href=\"https:\/\/greth.fr\/en\/wikitherm\/pasteurisation-du-lait\/\">Pasteurisation du lait<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/greth.fr\/en\/wikitherm\/pasteurisation-du-lait\/embed\/#?secret=TnntfFp7w2\" width=\"600\" height=\"338\" title=\"&#8220;Pasteurisation du lait&#8221; &#8212; GRETh\" data-secret=\"TnntfFp7w2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/greth.fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"&nbsp; I. Pr\u00e9sentation du proc\u00e9d\u00e9\/syst\u00e8me &nbsp; La pasteurisation du lait est un traitement thermique destin\u00e9 \u00e0 d\u00e9truire les micro-organismes pathog\u00e8nes tout en prolongeant la dur\u00e9e de conservation du produit, sans alt\u00e9rer ses qualit\u00e9s nutritionnelles et organoleptiques. Le proc\u00e9d\u00e9 repose sur une cha\u00eene d\u2019\u00e9changeurs de chaleur int\u00e9gr\u00e9s dans une architecture de r\u00e9cup\u00e9ration d\u2019\u00e9nergie, permettant d\u2019optimiser simultan\u00e9ment &hellip;","thumbnail_url":"https:\/\/greth.fr\/wp-content\/uploads\/2026\/02\/blur2.png"}